About this event
Big flavours can come from unexpected places - even the path beneath your feet. Join Chef Paul Rogalski of Rouge and a local foraging expert to uncover Calgary’s wild side, exploring native plants, wild ingredients, and hidden flavours woven into the local landscape.After the adventure, gather at Rouge for a four-course culinary experience inspired by the day’s discoveries. Thoughtfully paired wines and extraordinary dishes bring the journey full circle - proof that in Calgary, discovery tastes pretty amazing.
The details
Before you go
When
Runs through Wednesday, October 21, 2026
57 days
Where
Admission
Don't forget
Full listing at visitcalgary.com
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Remind me before this
We’ll email you on the morning of it. That’s the whole thing — one email, then nothing.
One confirmation email, then one reminder. No account, no newsletter.
More to do in Calgary
For the organiser
Feature this event on Events and This Weekend
A labelled card in the Featured rail on Events and This Weekend until the day, and a count of every ticket click we send you. $49, one-off. No account needed.